LIFESTYLE

Cooking Kiddo’s :: A Popsicle Recipe

Here in sunny California summer isn’t over quite yet, even though preschool is back in season and Halloween candy is on the shelves in stores. We’re hanging onto every last bit of sunshine we can! What better way than with a popsicle recipe for our littles and some melted pops for our mini toddlers?!

Piper and I spent the morning making popsicles while Kenzie took her nap so we could share them with our besties at the park later in the afternoon. These healthy popsicles were very easy to make.

Cooking Kiddo’s  A Popsicle RecipeHere’s how we made these easy-peasy popsicles & popsicle melts for the little ones!

You’ll need a blender, popsicle molds, and a freezer.

Blueberry Vanilla Pops

Ingredients:

Strawberry Banana Vanilla Pops

Ingredients:

Blend strawberries or blueberries with Greek Yogurt until completely smooth. Mix one container of Baby food with 2-3 spoonfuls of yogurt. Layer each mixture into a popsicle mold. We did 2 layers of each mixture. Freeze for 4 hours before enjoying. For crawlers, I recommend letting the popsicles melt a little bit before serving. This makes a yummy cool treat for your little one, keeping the same flavor of a yogurt pop!

Cooking Kiddo’s :: A Popsicle Recipe Cooking Kiddo’s :: A Popsicle Recipe Cooking Kiddo’s :: A Popsicle Recipe

The popsicles were a perfect snack! The kids had no idea they were good for them, I consider these more of a meal than a dessert.  We can’t wait to try making these with some other flavors soon!

Cooking Kiddo’s :: A Popsicle Recipe

Cooking Kiddo’s :: A Popsicle Recipe

I hope you enjoy the last days of warm weather and sunshine! Is it still warm where you are? Today was the perfect day for a cold treat with temperatures in the high 80’s here in Cali!

 

Cooking Kiddo’s  A Popsicle Recipe

 

 

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